For a steak lover, it would be great to find the best steak knives to buy. Having the perfect cut can be crucial in enjoying some good steak dinner, and there are a number of different pros and cons associated with different types. Let’s take a look at the pros and cons of different types of knives to help you make your decision.
The first thing you might want to consider is how easy the blade is to sharpen. There are basically three ways to sharpen a steak knife. First, there’s mechanical technique. You get some wire or some other tool that you wrap around the edge and drag along the surface of the knife. This is not really a very scientific method, but it does provide a nice smooth transition between dulling and sharpening. If you want to go the mechanical route, keep the original blade in the refrigerator for up to a few days in order to allow the oxidation process to take place and make the knife much easier to sharpen.
Another option is having specialized knives that have specialized blades. Some of the more popular pros include having extremely fine and sharp micro-serrated edges. This is because these blades are much closer to the actual cutting surface, which allows for more control when chopping. These pros do come at a price though. You’ll need to spend a few hundred dollars on these handles in order to get these types of blades.
Then, you have the multi-blade types that will allow you to alternate between having very fine cutting edges and razor sharp blade. These are the most common type of multi-bladed knives, and they tend to be less expensive than the aforementioned types. The downside is that you will need a lot of them in order to sharpen well. It is recommended that you purchase a couple of these knife sets for use on special occasions instead. If you do purchase a large multi-blade set, make sure that you buy the same size of blades in order to get the best sharpening result.
A third option is buying full tang and short tang knives. Full tang knives are designed for use in certain recipes where a longer blade would not be appropriate. For instance, if you’re going to make barbecued steak, you will want to find a full tang with a longer blade. The advantage of this is that it will create the maximum amount of char, allowing your food to cook evenly. However, if you’re only going to use the short tang in place of the short, the knife tang will not create as much char and this means that the steak will not cook as evenly. This is also a great option for people who like a very small piece of steak, but do not like the extra texture that full tang offers.
A fourth option that some people prefer is getting good quality stainless steel steak knives set. These can be found in a couple of different varieties. The top of the line set will feature full tang and short blade handles along with a quality knife block and a quality knife sharpener. The other variety will feature handle options that come with short or long blade spans. The one that I personally like the most is the one that comes with the flat handle but comes with full stainless steel blades.
Serrated knife sharpeners are also a great option to consider when looking for the best steak knives to buy. If you enjoy cooking steaks, you will most likely be looking for some good serrated blades. You can usually find these at many of the larger department stores, but they are generally more expensive than what you would expect. Fortunately, there are some decent sets of inexpensive yet good quality serrated blade sharpeners that you can find on the internet.
Finally, another item that you should consider when shopping for steak knives to buy is whether or not you want the clip on or drop handled handles. Clip on handles are probably the best choice for beginners and people who like their kitchen to be organized. These types of handles are made of a flexible material that clips onto the handle of the knife and then it’s held on by a spring. Drop handled handles, on the other hand, have a handle that can be easily removed from the knife and it will then fall into place when you need to cut on the steak.