Every gardener wants to know how to tell when peas are ready to pick. This is a simple process that is not too difficult. It only takes a little patience and some trial and error to get it just right. If you have never tried this process, there are five steps that I would like to share with you to help you decide.
The first thing to do is make sure that your peas are completely dry and totally cleaned from any dirt or grit. If they are still a bit wet, squeeze some water on them. If they are still a little bit wet, be sure to let them air dry in the sun.
The next step on how to tell when peas are ready to pick green peas is to remove the tops and the bottoms of the peas. You should be able to see the skin of the peas. If you can’t, your peas were not fully dried. Take a pair of kitchen scissors and cut away the excess skin. Be sure to remove any white blood cells from the peas. This will give you an idea of how much moisture remained.
Once you’ve removed the skins of the green peas, take them and place them in a colander. This will collect all of the extra water that may remain in the green peas. You will need to have some water to dilute the concentration of the liquid that remains. Once you’ve diluted the water, take a quart of water and bring it to a boil.
When the water boils, remove the green peas from their colander and place them in the boiling water. Allow them to soak for about five minutes. During this time, you will want to move the colander to avoid having the peas stick to the sides of the pot. Once the five minutes are up, strain the water through a strainer. What you will find is that the peas will have lost most of their starch. If you don’t find the starch in the water, your peas were not ready to pick green peas.
How to tell when peas are ready to pick green peas doesn’t have to be a difficult question to answer. If you find that they are still relatively dry, don’t add any water. If they are still quite watery, consider adding some water. If they are a bit gray, you may have found that your peas were over-watered or that they were harvested too early. You can use the water from the previous step to make sure that your peas are always moist enough before cooking.
If you find that your peas are slightly rotted, don’t add any salt. Although salt is commonly used to season many foods, it is unnecessary with how to tell when peas are ready to pick green peas. Instead, feel free to use some vinegar or lemon juice. This is a great alternative to salt and will help to bring out the natural flavors in your peas. These simple solutions can ensure that your peas always retain the true color and flavor of the green variety.
The best way to learn how to tell when peas are ready to pick is to simply give them a try. Your family will love the fact that you are making fresh, whole foods right at home, rather than buying pre-packaged ones. It is also a great way to teach your kids how to make their own meals, without having to spend a lot of money on food. In addition to learning how to tell when peas are ready to pick, you can also use this knowledge to start saving money as you experiment with new meals and snacks for your family.
